A delicate blend of herbs, spices and fresh ingredients is what separates Tambuah Mas, one of Singapore’s oldest Indonesian restaurants serving authentic cuisine, from its neighboring restaurants along Orchard Road.
Using closely-guarded family recipes that cannot be matched in taste or true authenticity, dishes, including the signature Tahu Telor—fried beancurd and eggs, drizzled with a sweet and spicy dark sauce—are prepared by native Indonesian chefs.
A favorite haunt for locals and tourists alike, reservations are highly recommended at Tambuah Mas.
